Variation of phytochemicals and antioxidant capacity with the maturity of pods and different parts of Moringa oleifera Lam. (Moringaceae)

dc.contributor.authorDilruni, A.D.G.L.,Department of Plantation Management,Faculty of Agriculture and Plantation Management.Wayamba University of Sri Lanka,Makandura, Gonawila 60170
dc.contributor.authorAbeysinghe, D.C.,Department of Plantation Management,Faculty of Agriculture and Plantation Management.Wayamba University of Sri Lanka,Makandura, Gonawila 60170
dc.contributor.authorDharmadasa, R.M..Industrial Technology Institute,Baudhaloka Mawatha, Colombo 07
dc.date.accessioned2026-07-15T03:36:34Z
dc.date.issued2017
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2017/910A.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/18381
dc.language.isoEnglish
dc.publisherSri Lanka Association for the Advancement of Science Proceedings of the 73rd Annual Sessions – 2017
dc.subject-
dc.titleVariation of phytochemicals and antioxidant capacity with the maturity of pods and different parts of Moringa oleifera Lam. (Moringaceae)
dc.typeArticle

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