A study of the essential oil of pepper (Piper Nigrum L.) by combined GC-MS Analysis

Simple item page
dc.contributor.authorJayatileke, G.S..Ceylon Inst of Scientific and Industrial Research,Colombo 07
dc.contributor.authorJayawaedena, A.L..Ceylon Inst of Scientific and Industrial Research,Colombo 07
dc.contributor.authorMubarak,A.M..Ceylon Inst of Scientific and Industrial Research,Colombo 07
dc.contributor.authorSenanayeka, U.M..Ceylon Inst of Scientific and Industrial Research,Colombo 07
dc.contributor.authorParanagama, P.A.,Department of Chemistry.university of Kalaniya,Kalaniya
dc.contributor.authorWimalasena, S.,Department of Chemistry.university of Kalaniya,Kalaniya
dc.date.accessioned2026-07-14T06:51:59Z
dc.date.issued1990
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/1990/E2019.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/13386
dc.language.isoEnglish
dc.publisherProceedings of the 46th Annual Session,Part I - Abstracts
dc.subjectChemical Scirnces
dc.subject-
dc.titleA study of the essential oil of pepper (Piper Nigrum L.) by combined GC-MS Analysis
dc.typeArticle

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
E2019.pdf
Size:
40.85 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
0 B
Format:
Plain Text
Description:
Download

Collections

Annual Session Proceedings – Abstracts

Copyright © National Science Foundation, Sri Lanka

Solution and developed by the NSLRC of National Science Foundation, Sri Lanka