Effect of dissolved calcium carbonate in soaking water on parboiled rice quality

dc.contributor.authorGunathilake, D.M.C.C..Research and Development Center, Institute of Postharvest Technology, Jayanthi Mawatha,,Anuradhapura
dc.contributor.authorJenowinston, J..Postgraduate Institute of Agriculture, University of Peradeniya,,Peradeniya
dc.contributor.authorThilakarathne, B.M.K.S..Research and Development Center, Institute of Postharvest Technology, Jayanthi Mawatha,,Anuradhapura
dc.date.accessioned2026-07-13T18:29:19Z
dc.date.issued2012
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2012/801B.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/11840
dc.language.isoEnglish
dc.publisherProceedings of the 68th Annual Sessions - 2012. Part 1
dc.subjectAgricultural Sciences and Forestry
dc.subject-
dc.titleEffect of dissolved calcium carbonate in soaking water on parboiled rice quality
dc.typeArticle

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