Enhancement of antigen specific Immunoglobulin G and M following in vivo treatmentof combined hot water extract of Coriandrum sativum L. and Coscinium fenestratum G. in rats

dc.contributor.authorEdward, D..Institute of Biochemistry Molecular Biology and Biotechnology, University of Colombo,Colombo 03
dc.contributor.authorPremakumara, G.A.S..Industrial Technology Institute, Bauddhaloka Mawatha, Colombo 07
dc.contributor.authorRatnasooriya, W.D..Department of Zoology, University of Colombo, Colombo 03
dc.contributor.authorHandunnetti, S.M..Institute of Biochemistry Molecular Biology and Biotechnology, University of Colombo, Colombo 03
dc.date.accessioned2026-07-13T18:32:55Z
dc.date.issued2013
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2013/414D.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/11933
dc.language.isoEnglish
dc.publisherSri Lanka Association for the Advancement of Science Proceedings of the 69th Annual Sessions - 2013. Part 1
dc.subjectLife and Earth Sciences
dc.subject-
dc.titleEnhancement of antigen specific Immunoglobulin G and M following in vivo treatmentof combined hot water extract of Coriandrum sativum L. and Coscinium fenestratum G. in rats
dc.typeArticle

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