Controlled fermentation of coconut sap-2:production of a liquor of consistent quality
| dc.contributor.author | Samarajeeewa, U..Coconut Research institute,Lunuwila | |
| dc.contributor.author | Atputharaja, J.D..Coconut Research institute,Lunuwila | |
| dc.contributor.author | Wijeratna, M.C.P..Coconut Research institute,Lunuwila | |
| dc.date.accessioned | 2026-07-14T10:10:49Z | |
| dc.date.issued | 1976 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/1976/D9.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/16728 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 34th Annual Session,Part I - Abstracts | |
| dc.subject | Natural Sciences | |
| dc.subject | - | |
| dc.title | Controlled fermentation of coconut sap-2:production of a liquor of consistent quality | |
| dc.type | Article |