Studies in the substitution on winged bean flour (psophocarps tetragonolobus )in bread making
| dc.contributor.author | Kailasapathy , K.,Post graduate Institute of Agriculture.University of Peradeniya,Peradeniya | |
| dc.contributor.author | Hussein, S.F.,Post graduate Institute of Agriculture.University of Peradeniya,Peradeniya | |
| dc.contributor.author | Perera, P.A.J.,Post graduate Institute of Agriculture.University of Peradeniya,Peradeniya | |
| dc.contributor.author | Curtis, R..Ceylon Institute of scientific and Industrial Research.Colombo 7 | |
| dc.date.accessioned | 2026-07-14T09:45:14Z | |
| dc.date.issued | 1981 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/1981/B42.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/16225 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 37 Annual Session,Part I-Abstrascts | |
| dc.subject | Agricultural Sciences and Forestry | |
| dc.subject | - | |
| dc.title | Studies in the substitution on winged bean flour (psophocarps tetragonolobus )in bread making | |
| dc.type | Article |