Study on the antioxidant activity of mangosteen (Garcinia mangostana)

dc.contributor.authorHewage, S.Department of Food Science and Technology, Faculty of Agriculture, University of Peradeniya, Peradeniya, 20400, Sri Lanka
dc.contributor.authorPremakumara, G A S.Herbal Technology Section, Industrial Technology Institute, 363, Bauddhaloka Mawatha, Colombo 7, Sri Lanka,gasp@iti.lk
dc.contributor.authorMadhujith, T.Department of Food Science and Technology, Faculty of Agriculture, University of Peradeniya, Peradeniya, 20400, Sri Lanka
dc.date.accessioned2026-07-12T19:57:25Z
dc.date.issued2008
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2008/105B.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/1300
dc.language.isoEnglish
dc.publisherProceedings of the 64th Annual Session,Part 1- Abstracts
dc.subjectAgricultural Sciences and Forestry
dc.subject-
dc.titleStudy on the antioxidant activity of mangosteen (Garcinia mangostana)
dc.typeArticle

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