The role played by tropical fruit juices in the formation of gels in certain products - contribution of fruit pulpljuice towards gel strength

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dc.contributor.authorGunasekara,S.,Rand D Div.Pure Beverages Co Ltd,Colombo
dc.contributor.authorRatnayake,V.U.,Rand D Div.Pure Beverages Co Ltd,Colombo
dc.contributor.authorSangasena,K.,Rand D Div.Pure Beverages Co Ltd,Colombo
dc.contributor.authorSamaraweera,C.R.,Rand D Div.Pure Beverages Co Ltd,Colombo
dc.date.accessioned2026-07-14T07:02:00Z
dc.date.issued1992
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/1992/E2025.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/13789
dc.language.isoEnglish
dc.publisherProceedings of the 48th Annual Session,Part I - Abstracts
dc.subjectChemical Science
dc.subject-
dc.titleThe role played by tropical fruit juices in the formation of gels in certain products - contribution of fruit pulpljuice towards gel strength
dc.typeArticle

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