Development of a whey based ready to serve nelli drink (Phyllanthus emblica L.) (Poseters)
| dc.contributor.author | Somasiri, S W P I D.Department of Food Science and Technology, Faculty of Agriculture, University of Peradeniya, Sri Lanka.,dilka16@yahoo.com | |
| dc.contributor.author | Jayakody, J A L P.Department of Food Science and Technology, Faculty of Agriculture, University of Peradeniya, Sri Lanka. | |
| dc.contributor.author | Fernando, G.Milco (pvt) Ltd, Digana, Kandy, Sri Lanka. | |
| dc.date.accessioned | 2026-07-12T20:03:24Z | |
| dc.date.issued | 2008 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2008/232B.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/1528 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 64th Annual Session,Part 1- Abstracts | |
| dc.subject | Agricultural Sciences and Forestry | |
| dc.subject | - | |
| dc.title | Development of a whey based ready to serve nelli drink (Phyllanthus emblica L.) (Poseters) | |
| dc.type | Article |