Detoxification of cassava leaves

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dc.contributor.authorPriyadarshani, A.M.B.
dc.contributor.authorJanz, E.R.
dc.contributor.authorPeiris, H.
dc.contributor.authorJayasinghe, S.
dc.date.accessioned2026-07-09T15:33:34Z
dc.date.issued2004
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 32(1-2):p.61-68
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/JNSF32_1&2/JNSF_32_1&2_61.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/254
dc.language.isoEnglish
dc.publisherNational Science Foundation:Colombo
dc.subjectFood Science
dc.subjectManihot esculenta
dc.subjectManioc leaf
dc.subjectGoitre
dc.subjectCyanide
dc.titleDetoxification of cassava leaves
dc.typeArticle

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