Development of a ready to eat snack from pork rind
| dc.contributor.author | Ranasingha, R.M.B. | |
| dc.contributor.author | Deshapriya, R.M.C. | |
| dc.contributor.author | Cyril, H.W. | |
| dc.date.accessioned | 2026-07-13T19:16:02Z | |
| dc.date.issued | 2002 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2002/138-B.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/12691 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 58th Anuual Session,Part 1 - Abstracts | |
| dc.subject | Agricultural Sciences, Forestry & Fisheries | |
| dc.subject | - | |
| dc.title | Development of a ready to eat snack from pork rind | |
| dc.type | Article |