Development and biochemical assessment of Coconut Sap beverage

dc.contributor.authorKarunanayake, K.L.D.R.Department of Food Science and Technology, Wayamba University of Sri Lanka,Makandura, Gonawila, Sri Lanka
dc.contributor.authorJayasinghe, C.V.L..Coconut Processing Research Division, Coconut Research Institute,Lunuwila, Sri Lanka
dc.contributor.authorYalegama, L.L.W.C.Coconut Processing Research Division, Coconut Research Institute,Lunuwila, Sri Lanka
dc.date.accessioned2026-07-13T18:53:50Z
dc.date.issued2009
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2009/857E2.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/12355
dc.language.isoEnglish
dc.publisherProceedings of the 65th Annual Sessions - 2009, Part I - Abstracts
dc.subject-
dc.titleDevelopment and biochemical assessment of Coconut Sap beverage
dc.typeArticle

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