Cultivation of sukiri and kankooria mushrooms for preparation of delicious dishes

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dc.contributor.authorUdugama, S., HCRDI, Peradeniya
dc.contributor.authorAtempawala, S., HCRDI, Peradeniya
dc.contributor.authorLiyanage, S., HCRDI, Peradeniya
dc.contributor.authorSenevirathne, E.M.R.N., HCRDI, Peradeniya
dc.date.accessioned2026-10-03T22:00:25Z
dc.date.issued2005
dc.identifier.citationASDA - Annals of the Sri Lanka Department of Agriculture, 7:p.399-400
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdf/journals/ASDA-7/ASDA-7-399.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/21451
dc.language.isoEnglish
dc.publisherDepartment of Agricultutre:Peradeniya
dc.subjectAgriculture
dc.subjectMushroom cultivation
dc.subjectSukiri
dc.subjectKankooria
dc.subjectFood preparation
dc.titleCultivation of sukiri and kankooria mushrooms for preparation of delicious dishes
dc.typeArticle

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