Phytochemical contents and antioxidant capacity of different plant parts of six Annona species grown in Sri Lanka
| dc.contributor.author | Dilrukshi, M.K.D.T. | |
| dc.contributor.author | Abeysinghe, D.C. | |
| dc.contributor.author | Dharmadasa, R.M. | |
| dc.date.accessioned | 2026-07-15T03:42:09Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/18556 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 76th Annual Sessions 2020 - Part I | |
| dc.subject | Agricultural Science and Forestry | |
| dc.subject | - | |
| dc.title | Phytochemical contents and antioxidant capacity of different plant parts of six Annona species grown in Sri Lanka | |
| dc.type | Article |
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