The mature leaf concentrate of Sri Lankan wild type Carica papaya L attenuates carrageenan induced acute inflammation via inhibiting prostaglandin E2

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dc.contributor.authorJayasinghe, C.D..University of Colombo,Department of Zoology & Environment Sciences,Faculty of Science, Colombo 03
dc.contributor.authorRatnasooriya, W.D..University of Colombo,Department of Zoology & Environment Sciences,Faculty of Science, Colombo 03
dc.contributor.authorUdagama, P.V..University of Colombo,Department of Zoology & Environment Sciences,Faculty of Science, Colombo 03,preethi@zoology.cmb.ac.lk
dc.date.accessioned2026-07-15T03:31:43Z
dc.date.issued2016
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/18178
dc.language.isoEnglish
dc.publisherSri Lanka Association for the Advancement of Science Proceedings of the 68th Annual Sessions - 2016. Part 1
dc.subjectLife and Earth Science
dc.subject-
dc.titleThe mature leaf concentrate of Sri Lankan wild type Carica papaya L attenuates carrageenan induced acute inflammation via inhibiting prostaglandin E2
dc.typeArticle

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