Homegardens as a source of micronutrients:an anlysis of food harvested from homegardens in Kandy, Kurunegala and Batticaloa districts in Sri Lanka

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dc.contributor.authorWeerahewa, J., Department of Agricultural Economics and Business Management, Faculty of Agriculture, University of Peradeniya, Peradeniya
dc.contributor.authorWijerathne, B., Postgraduate Institute of Agriculture, Faculty of Agriculture, University of Peradeniya, Peradeniya
dc.contributor.authorPushpakumara, D.K.N.G., Department of Crop Science, Faculty of Agriculture, University of Peradeniya, Peradeniya
dc.date.accessioned2026-10-03T21:21:03Z
dc.date.issued2011
dc.identifier.citationTropical Agriculturist, 159:p.107-134
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/20997
dc.language.isoEnglish
dc.publisherDepartment of Agriculture:Peradeniya
dc.subjectAgriculture
dc.subjectHomegardens
dc.subjectMicronutrients
dc.subjectSupply
dc.subjectSpecies diversity
dc.subjectMousehold consumption
dc.subjectKandy
dc.subjectKurunegala
dc.subjectBatticaloa
dc.subjectEconometric estimation
dc.subjectBatanical names
dc.subjectMicronutrient rich species
dc.titleHomegardens as a source of micronutrients:an anlysis of food harvested from homegardens in Kandy, Kurunegala and Batticaloa districts in Sri Lanka
dc.typeArticle

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