Comparative effects of pre-treatments before dehydration of osmosised of pineapple, papaya, mango and banana
| dc.contributor.author | Wijerathna, V.University of Ruhuna, Faculty of Agriculture, Department of Agric. Chemistry, Kamburupitiya | |
| dc.contributor.author | Perumpuli, P A B N.University of Ruhuna, Faculty of Agriculture, Department of Agric. Chemistry, Kamburupitiya | |
| dc.date.accessioned | 2026-07-12T20:07:39Z | |
| dc.date.issued | 2005 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2005/128B.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/1653 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 61st Annual Session,Part 1- Abstracts | |
| dc.subject | Agricultural Sciences and Forestry | |
| dc.subject | - | |
| dc.title | Comparative effects of pre-treatments before dehydration of osmosised of pineapple, papaya, mango and banana | |
| dc.type | Article |