Development of a hazard analysis critical control point (HACCP) manual for chicken sausages, chicken meatballs, chicken ham, cooked ham, streaky and back bacon
| dc.contributor.author | Kumara, M.A.N.I. | |
| dc.contributor.author | Wickramasinghe, I. | |
| dc.date.accessioned | 2026-07-12T19:53:23Z | |
| dc.date.issued | 2004 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2004/183B.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/1067 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 60th Annual Session,Part 1-Abstracts | |
| dc.subject | Agricultural Sciences, Forestry & Fisheries | |
| dc.subject | - | |
| dc.title | Development of a hazard analysis critical control point (HACCP) manual for chicken sausages, chicken meatballs, chicken ham, cooked ham, streaky and back bacon | |
| dc.type | Article |