Alpha amylase inhibitory activity and antioxidant potential of different extracts of Averrhoa carambola Linn

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dc.contributor.authorWeerasekera, N. K.,Department of Biochemistry,Faculty of Medicine.University of Peradeniya,Peradeniya
dc.contributor.authorFernando, P. H. P.,Department of Biochemistry,Faculty of Medicine.University of Peradeniya,Peradeniya
dc.contributor.authorFernando,W. I. T.,Department of Biochemistry,Faculty of Medicine.University of Peradeniya,Peradeniya
dc.date.accessioned2026-07-15T03:28:02Z
dc.date.issued2014
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/17862
dc.language.isoEnglish
dc.publisherSri Lanka Association for the Advancement of Science, Proceedings of the 70th Annual Sessions - 2014. Part 1
dc.subjectMedical, Dental and Vererinary Sciences
dc.subject-
dc.titleAlpha amylase inhibitory activity and antioxidant potential of different extracts of Averrhoa carambola Linn
dc.typeArticle

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