Resistant starch content of selected improved, old improved and traditional red and white rice varieties (Oryza sativa L.) of Sri Lanka

Date

Authors

James, S. A. K..Institute of Chemistry Ceylon.341/22,Kotte Road, Welikada, Rajagiriya

Abeysekera, W. K. S. M..Institute of Chemistry Ceylon.341/22,Kotte Road, Welikada, Rajagiriya

Premakumara, S..Institute of Chemistry Ceylon.341/22,Kotte Road, Welikada, Rajagiriya

Sotheeswaran, S..Institute of Chemistry Ceylon,341/22, Kotte Road, Welikada, Rajagiriya

Sivapragasm, N..School of Food Systems.North Dakota State University,USA

Thavarajah, D..School of Food Systems.North Dakota State University,USA

Thavarajah, P..School of Food Systems.North Dakota State University,USA

Publisher

Sri Lanka Association for the Advancement of Science, Proceedings of the 70th Annual Sessions - 2014. Part 1

Keywords

Agriculture Science & Forestry, -

URI

https://viduketha.nsf.gov.lk/handle/123456789/17877

Collections

Annual Session Proceedings – Abstracts