Development of tranusu (Hemidesmus indicus) herbal syrup

dc.contributor.authorKulasekera, K.M.P.,Department of Food Science and Techonology,Faculty of Agriculture.University of Peradeniya,Peradeniya
dc.contributor.authorArampath, P.C.,Department of Food Science and Techonology,Faculty of Agriculture.University of Peradeniya,Peradeniya
dc.contributor.authorSamarakoon, T..Kalani Valley Canneries Ltd,Hanwella
dc.date.accessioned2026-07-12T20:08:39Z
dc.date.issued2003
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2003/167B.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/1680
dc.language.isoEnglish
dc.publisherProceedings of the 59th Anuual Session,Part 1 - Abstracts
dc.subjectAgricultural Sciences, Forestry & Fisheries
dc.subject-
dc.titleDevelopment of tranusu (Hemidesmus indicus) herbal syrup
dc.typeArticle

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