Amino acid and peptide profile in Sri Lankan samples of milk, whey, digested milk and curd using paper chromatography

dc.contributor.authorThilagaratnam, U.,Department of Biochemistry,Faculty of Medical Sciences.University of Sri Jayewardenepura,Nugegoda
dc.contributor.authorAthiththan, L.V.,Department of Biochemistry,Faculty of Medical Sciences.University of Sri Jayewardenepura,Nugegoda
dc.date.accessioned2026-07-13T18:25:35Z
dc.date.issued2011
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2011/834E2.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/11733
dc.language.isoEnglish
dc.publisherProceedings of the 67th Annual Sessions 05 - 09 December, 2011,Part I - Abstracts
dc.subjectChemical Sciences
dc.subject-
dc.titleAmino acid and peptide profile in Sri Lankan samples of milk, whey, digested milk and curd using paper chromatography
dc.typeArticle

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