Study of antioxidant potential, total phenolic and flavonoid content of selected herbal plant infusions used as Sri Lankan traditional herbal beverages

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dc.contributor.authorMihiranie, M.K.S.
dc.contributor.authorJayasinghe, J.M.J.K.
dc.contributor.authorWanasundara, J.P.D.
dc.contributor.authorJayasinghe, C.V.L.
dc.date.accessioned2026-07-15T03:41:53Z
dc.date.issued2019
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/18546
dc.language.isoEnglish
dc.publisherProceedings of the 75th Annual Session 2019 Part I: Abstracts
dc.subjectAgricultural Sciences and Forestry
dc.subject-
dc.titleStudy of antioxidant potential, total phenolic and flavonoid content of selected herbal plant infusions used as Sri Lankan traditional herbal beverages
dc.typeArticle

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