Variation of phytochemicals, antioxidant capacity of different parts of Ocimum tenuiflorum L. (Lamiaceae) grown in two agro climatic regions in Sri Lanka

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dc.contributor.authorDharmadasa, R. M..Industrial Technology Institute,363, Baudhaloka Mawatha, Colombo 07,dharma@iti.lk
dc.contributor.authorAbeywardhana, K, W.,Department of Plantation Management,Faculty of Agriculture and Plantation Management.Wayamba University of Sri Lanka,Makandura, Gonawila
dc.contributor.authorAbeysinghe, D. C.,Department of Plantation Management,Faculty of Agriculture and Plantation Management.Wayamba University of Sri Lanka,Makandura, Gonawila
dc.contributor.authorAttanayake, A. M. L..Industrial Technology Institute,363, Baudhaloka Mawatha, Colombo 07
dc.date.accessioned2026-07-15T03:29:37Z
dc.date.issued2015
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/18020
dc.language.isoEnglish
dc.publisherSri Lanka Association for the Advancement of Science, Proceedings of the 71th Annual Sessions - 2015. Part 1
dc.subjectAgricultural Sciences and Forestry
dc.subject-
dc.titleVariation of phytochemicals, antioxidant capacity of different parts of Ocimum tenuiflorum L. (Lamiaceae) grown in two agro climatic regions in Sri Lanka
dc.typeArticle

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