Antioxidant properties of Moringa oleifera leaves cultivated in Sri Lanka

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dc.contributor.authorAbeysekera, W.P.K.M..Herbal Technology Section (HTS), Industrial Technology Institute (ITI),363, Bauddhaloka Mawatha, Colombo 07.
dc.contributor.authorRanasinghe, P..Herbal Technology Section (HTS), Industrial Technology Institute (ITI),363, Bauddhaloka Mawatha, Colombo 07.
dc.contributor.authorPremakumara, G.A.S..Herbal Technology Section (HTS), Industrial Technology Institute (ITI),363, Bauddhaloka Mawatha, Colombo 07.
dc.date.accessioned2026-07-13T18:22:35Z
dc.date.issued2011
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2011/403D.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/11634
dc.language.isoEnglish
dc.publisherProceedings of the 67th Annual Sessions 05 - 09 December, 2011,Part I - Abstracts
dc.subjectLife and Earth Sciences
dc.subject-
dc.titleAntioxidant properties of Moringa oleifera leaves cultivated in Sri Lanka
dc.typeArticle

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