Idli preparationfrom millet/rice/blackgram blends 11. Changes in phytate phosphorus and mineral contents during fermentation
| dc.contributor.author | Sasippirabs,K,Department of Food Science and Technology.University of Peradeniya | |
| dc.contributor.author | Ravindran,G,Department of Food Science and Technology.University of Peradeniya | |
| dc.date.accessioned | 2026-07-15T03:27:59Z | |
| dc.date.issued | 1989 | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/17855 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the Forty-fifth annual session December 1989 Part 1 | |
| dc.subject | - | |
| dc.title | Idli preparationfrom millet/rice/blackgram blends 11. Changes in phytate phosphorus and mineral contents during fermentation | |
| dc.type | Article |
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