Study on 4)ehydration tolerance level of citrus species

dc.contributor.authorWijesinghe, B.P.R..plant Genetic Resource center and Faculty of Agriclture,uUniversity of peradaniya
dc.contributor.authorHemachandra.plant Genetic Resource center and Faculty of Agriclture,uUniversity of peradaniya
dc.contributor.authorPeiris, B.C.N..plant Genetic Resource center and Faculty of Agriclture,uUniversity of peradaniya
dc.date.accessioned2026-07-14T06:57:41Z
dc.date.issued1992
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/1992/B038.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/13637
dc.language.isoEnglish
dc.publisherProceedings of the 48th Annual Session,Part I - Abstracts
dc.subjectAgriculitural Sciences and Forestry
dc.subject-
dc.titleStudy on 4)ehydration tolerance level of citrus species
dc.typeArticle

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