Variation of biochemical composition between blister blight resistant and susceptible tea (Camellia sinensis L. O. Kuntze) cultivars

dc.contributor.authorKarunarathna,K.H.T..Institute of Biochemistry, Molecular Biology and Biotechnology, University of Colombo,
dc.contributor.authorColombo 03
dc.contributor.authorMewan,K.M..Tea Research Institute of Sri Lanka, Talawakelle
dc.contributor.authorPunyasiri,.Institute of Biochemistry, Molecular Biology and Biotechnology, University of Colombo,
dc.contributor.authorColombo 03
dc.contributor.authorBrasathe,J..Institute of Biochemistry, Molecular Biology and Biotechnology, University of Colombo,Colombo 03
dc.contributor.authorWeerasena,O.V.S.D.J.Institute of Biochemistry, Molecular Biology and Biotechnology, University of Colombo,Colombo 03
dc.date.accessioned2026-07-13T18:35:59Z
dc.date.issued2013
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2013/618E2.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/12005
dc.language.isoEnglish
dc.publisherSri Lanka Association for the Advancement of Science Proceedings of the 69th Annual Sessions - 2013. Part 1
dc.subjectPhysical Sciences
dc.subject-
dc.titleVariation of biochemical composition between blister blight resistant and susceptible tea (Camellia sinensis L. O. Kuntze) cultivars
dc.typeArticle

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