Development of supplementary food formula rich in iron using locally available raw materials

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208B.pdf (67.82 KB)

Date

Authors

Somendrika, M.A.D..Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura, Nugegoda

Ranaweera, K.K.D.S..Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura, Nugegoda

Publisher

Sri Lanka Association for the Advancement of Science Proceedings of the 69th Annual Sessions - 2013. Part 1

Keywords

Agricultural Sciences and Forestry, -

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http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2013/208B.pdf
https://viduketha.nsf.gov.lk/handle/123456789/11879

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Annual Session Proceedings – Abstracts