Food and the well being
| dc.contributor.author | Samarajeewa, U. | |
| dc.date.accessioned | 2026-07-25T10:28:28Z | |
| dc.date.issued | 1992 | |
| dc.identifier.citation | Vidurava, 14(3-4):p.12-14 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/VIDU_14_3-4/VIDU_14_3-4_12.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/18836 | |
| dc.language.iso | English | |
| dc.publisher | NARESA:Colombo | |
| dc.subject | Health Science | |
| dc.subject | Food | |
| dc.subject | Nutrition | |
| dc.subject | Food composition | |
| dc.subject | Synthetic food | |
| dc.subject | Therapeutic value | |
| dc.subject | Food consumption | |
| dc.title | Food and the well being | |
| dc.type | Article |