The effect of light intensity on the chemical composition and in vitro dry matter digestibility of palisade grass(Brachiaria brizantha)
| dc.contributor.author | Senanayake, S.G.J.N. | |
| dc.date.accessioned | 2026-07-09T15:38:30Z | |
| dc.date.issued | 1999 | |
| dc.identifier.citation | Journal of the National Science Foundation of Sri Lanka, 27(1):p.41-47 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/JNSF27_1/JNSF_27_1_41.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/601 | |
| dc.language.iso | English | |
| dc.publisher | National Science Foundation:Colombo | |
| dc.subject | Agriculture | |
| dc.subject | Animal nutrition | |
| dc.subject | Brachiaria brizantha | |
| dc.title | The effect of light intensity on the chemical composition and in vitro dry matter digestibility of palisade grass(Brachiaria brizantha) | |
| dc.type | Article |
