Cereal and soybean based supplementary foods manufactured by extrusion and roller drying technologies

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dc.contributor.authorSiriwardana, T.D.W.
dc.contributor.authorBamunuarachchi, A.
dc.contributor.authorPerera, P.A.J.
dc.date.accessioned2026-10-03T21:59:22Z
dc.date.issued2002
dc.identifier.citationASDA - Annals of the Sri Lanka Department of Agriculture, 4:p.375-384
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdf/journals/ASDA-4/ASDA-4-375.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/21358
dc.language.isoEnglish
dc.publisherDepartment of Agriculture:Gannoruwa
dc.subjectFood Industries
dc.subjectFood technology
dc.subjectCereal
dc.subjectSoybean
dc.titleCereal and soybean based supplementary foods manufactured by extrusion and roller drying technologies
dc.typeArticle

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