Antioxidant capacity and bioactive compounds of selected herbal tea blends produced in Sri Lanka

Simple item page
dc.contributor.authorAbeysinghe, D.C..Wayamba University of Sri Lanka,Department of Plantation Management,Faculty of Agriculture and Plantation Management,Makandura, Gonawila (NWP),abeysinghedc@yahoo.com
dc.contributor.authorPerera, M.V.H.L..Industrial Technology Institute,Bauddhaloka Mawatha, Colombo 07
dc.contributor.authorDharmadasa, R.M..Wayamba University of Sri Lanka,Department of Plantation Management,Faculty of Agriculture and Plantation Management,Makandura, Gonawila (NWP)
dc.date.accessioned2026-07-15T03:31:18Z
dc.date.issued2016
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/18151
dc.language.isoEnglish
dc.publisherSri Lanka Association for the Advancement of Science Proceedings of the 68th Annual Sessions - 2016. Part 1
dc.subjectAgricultural Science and Forestry
dc.subject-
dc.titleAntioxidant capacity and bioactive compounds of selected herbal tea blends produced in Sri Lanka
dc.typeArticle

Files

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
0 B
Format:
Plain Text
Description:
Download

Collections

Annual Session Proceedings – Abstracts

Copyright © National Science Foundation, Sri Lanka

Solution and developed by the NSLRC of National Science Foundation, Sri Lanka