Antioxidant activity and cytotoxicity of the edible mushroom, Pleurotus cystidiosus against Hep-2 carcinoma cells

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dc.contributor.authorMenikpurage, I.P.^iDepartment of Chemistry, Faculty of Science, University of Colombo^pColombo 3
dc.contributor.authorSoysa, S.S.S.B.D.P.^iDepartment of Biochemistry and Molecular Biology, Faculty of Medicine, University of Colombo^pKynsey Road, 271, Colombo 8
dc.contributor.authorAbeytunga, D.T.U.^iDepartment of Chemistry, Faculty of Science, University of Colombo^pColombo 3
dc.date.accessioned2026-07-09T15:37:45Z
dc.date.issued2012
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 40(2):p.107-114
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/JNSF_40_2/JNSF_40_2_107.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/562
dc.language.isoEnglish
dc.publisherNational Science Foundation:Colombo
dc.subjectBiochemistry
dc.subjectMushroom
dc.subjectPleurotus cystidiosus
dc.subjectAntioxidant activity
dc.subjectCytotoxicity
dc.subjectMTT assay
dc.subjectLactate dehydrogenase (LDH) activity
dc.titleAntioxidant activity and cytotoxicity of the edible mushroom, Pleurotus cystidiosus against Hep-2 carcinoma cells
dc.typeArticle

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