ACE-inhibitory activity of milk fermented with Saccharomyces cerevisiae K7 and Lactococcus lactis subsp. lactis NBRC 12007

Date

Authors

Rasika, D. M. D.^iDepartment of Animal Science, Faculty of Agriculture, University of Peradeniya^pPeradeniya

Ueda, T.^iDepartment of Applied Biochemistry and Food Science, Faculty of Agriculture, Saga University^p1 Honjo-Machi, Saga 840-8502, Japan

Jayakody, L. N.^iGraduate School of Agriculture, Saga University^p1 Honjo-Machi, Saga, 840-8502, Japan

Suriyagoda, L. D. B.^iDepartment of Crop Science, Faculty of Agriculture, University of Peradeniya^pPeradeniya

Silva, K. F. S. T.^iDepartment of Animal Science, Faculty of Agriculture, University of Peradeniya^pPeradeniya

Ando, S.^iepartment of Chemistry, Faculty of Science, Fukuoka University^p8-19-1 Nanakuma, Jonan-ku, Fukuoka 814-0180, Japan

Vidanarachchi, J. K.^iDepartment of Animal Science, Faculty of Agriculture, University of Peradeniya^pPeradeniya

Publisher

National Science Foundation:Colombo 07

Keywords

Biochemistry, ACE inhibitory activity, Lactococcus lactis, milk, Saccharomyces cerevisiae

Citation

Journal of the National Science Foundation of Sri Lanka, 43(2):p.141-151

URI

http://jnsfsl.sljol.info/articles/abstract/10.4038/jnsfsr.v43i2.7942/
https://viduketha.nsf.gov.lk/handle/123456789/218

Collections

Journal of the National Science Foundation of Sri Lanka (JNSF)