In-vitro antioxidant properties of leaf, bark, fruit and seed of Ceylon olive, Elaeocarpus serratus

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dc.contributor.authorLiyanaraarachchi, G. D..Industrial Technology Institute,363, Bauddhaloka Mawatha,Colombo 07
dc.contributor.authorSamarasekara, R..Industrial Technology Institute,363, Bauddhaloka Mawatha,Colombo 07
dc.date.accessioned2026-07-15T03:28:37Z
dc.date.issued2014
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/17928
dc.language.isoEnglish
dc.publisherSri Lanka Association for the Advancement of Science, Proceedings of the 70th Annual Sessions - 2014. Part 1
dc.subjectChemical Sciences
dc.subject-
dc.titleIn-vitro antioxidant properties of leaf, bark, fruit and seed of Ceylon olive, Elaeocarpus serratus
dc.typeArticle

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