Development of technology to produce a ready to serve carbonated soft drink using nutmeg (Myristica fragrans)rind extract

dc.contributor.authorLiyanage, P D.Research Station, Department of Export Agriculture, Matale,deshpdl@yahoo.com
dc.contributor.authorPremathilake, S P.Research Station, Department of Export Agriculture, Matale
dc.contributor.authorEdirisinghe, E D K.Research Station, Department of Export Agriculture, Matale
dc.date.accessioned2026-07-13T18:14:36Z
dc.date.issued2006
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2006/147B.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/11243
dc.language.isoEnglish
dc.publisherProceedings of the 62nd Annual Session,Part 1- Abstracts
dc.subjectAgricultural Sciences and Forestry
dc.subject-
dc.titleDevelopment of technology to produce a ready to serve carbonated soft drink using nutmeg (Myristica fragrans)rind extract
dc.typeArticle

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