Comparison of physiochemical properties of Sri Lankan wild bee honey with New Zealand manuka honey

dc.contributor.authorSilva, H.G.Y.R.,Department of Food Science and Technology,Faculty of Livestock, Fisheries and Nutrition.Wayamba University of Sri Lanka,Makandura, Gonawilla
dc.contributor.authorSeneviratne, R.A.C.H.,Department of Food Science and Technology,Faculty of Livestock, Fisheries and Nutrition.Wayamba University of Sri Lanka,Makandura, Gonawilla
dc.contributor.authorJayasinghe, C.V.L.,Department of Food Science and Technology,Faculty of Livestock, Fisheries and Nutrition.Wayamba University of Sri Lanka,Makandura, Gonawilla
dc.date.accessioned2026-07-15T03:37:30Z
dc.date.issued2018
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2018/238B.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/18410
dc.language.isoEnglish
dc.publisherSri Lanka Association for the Advancement of Science Proceedings of the 74thAnnual Sessions – 2018
dc.subjectAgricultural Sciences and Forestry
dc.subject-
dc.titleComparison of physiochemical properties of Sri Lankan wild bee honey with New Zealand manuka honey
dc.typeArticle

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