Some microbiological characteristics of farm shrimps (Penaeus monodon) at harvest and processing
| dc.contributor.author | Kumarasinghe, L.S. | |
| dc.contributor.author | Fonseka, T.S.G. | |
| dc.contributor.author | Edirisinghe, U. | |
| dc.date.accessioned | 2026-07-14T07:19:26Z | |
| dc.date.issued | 1994 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/1994/B034.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/14221 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the Golden Jubilee Session,Part 1-Abstracts | |
| dc.subject | Agricultural Sciences, Forestry & Fisheries | |
| dc.subject | - | |
| dc.title | Some microbiological characteristics of farm shrimps (Penaeus monodon) at harvest and processing | |
| dc.type | Article |