Sensory qualities of cookies prepared with brown and milled rice

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ASDA-7-387.pdf (34.99 KB)

Date

2005

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Publisher

Department of Agricultutre:Peradeniya

Abstract

Description

Keywords

Food technology, Cookies preparation, Brown rice, Milled rice, Food processing, Sensory quality

Citation

ASDA - Annals of the Sri Lanka Department of Agriculture, 7:p.387-388

URI

http://vidya.nsf.gov.lk:8080/pdf/journals/ASDA-7/ASDA-7-387.pdf
 https://viduketha.nsf.gov.lk/handle/123456789/21445

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Annals of the Department of Agriculture - ASDA

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