Fungal contaminations of dried black pepper (Piper nigrum L.) collected from different market places in Matale area

dc.contributor.authorKodithuwakku, R D.Central Research Station, Department of Export Agriculture, Matale 21000,ruchirakodithuwakku@yahoo.com
dc.contributor.authorDe Silva, D P P.Central Research Station, Department of Export Agriculture, Matale 21000
dc.contributor.authorPillai, D S.Central Research Station, Department of Export Agriculture, Matale 21000
dc.date.accessioned2026-07-12T19:57:37Z
dc.date.issued2008
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2008/112B.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/1309
dc.language.isoEnglish
dc.publisherProceedings of the 64th Annual Session,Part 1- Abstracts
dc.subjectAgricultural Sciences and Forestry
dc.subject-
dc.titleFungal contaminations of dried black pepper (Piper nigrum L.) collected from different market places in Matale area
dc.typeArticle

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