Effect of processed mung bean (Vignaradiata L.) on modulating serum lipid and glucose concentrations in Wistar rats (Rattus norvegicus)

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dc.contributor.authorLiyanage, R..National Institute of Fundamental Studies,Hanthana Road, Kandy,ruvini@ifs.ac.lk
dc.contributor.authorJayathilake, C..National Institute of Fundamental Studies,Hanthana Road, Kandy
dc.contributor.authorRizliya, V..National Institute of Fundamental Studies,Hanthana Road, Kandy
dc.contributor.authorJayawardana, B. C.,Department of Animal Science,Faculty of Agriculture.University of Peradeniya,Peradeniya
dc.contributor.authorVidanarachchi, J. K.,Department of Animal Science,Faculty of Agriculture.University of Peradeniya,Peradeniya
dc.date.accessioned2026-07-15T03:30:16Z
dc.date.issued2015
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/18074
dc.language.isoEnglish
dc.publisherSri Lanka Association for the Advancement of Science, Proceedings of the 71th Annual Sessions - 2015. Part 1
dc.subjectChemical Sciences
dc.subject-
dc.titleEffect of processed mung bean (Vignaradiata L.) on modulating serum lipid and glucose concentrations in Wistar rats (Rattus norvegicus)
dc.typeArticle

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