Effect of varieties, flour particle size and ageing on sensory qualities of rice cookies
| dc.contributor.author | Hafeel, R.F. | |
| dc.date.accessioned | 2026-07-12T19:53:18Z | |
| dc.date.issued | 2004 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2004/175B.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/1061 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 60th Annual Session,Part 1-Abstracts | |
| dc.subject | Agricultural Sciences, Forestry & Fisheries | |
| dc.subject | - | |
| dc.title | Effect of varieties, flour particle size and ageing on sensory qualities of rice cookies | |
| dc.type | Article |