Processing of Sri Lankan vegetables II. Ridgegourd( Luffa acutangula)and snakegourd(Tricosanthes anguina)

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dc.contributor.authorSangasena, K.,Faculty of Applied Science.University of Jayawardenepura,Nugegoda
dc.contributor.authorPerera, I.K.,Faculty of Applied Science.University of Jayawardenepura,Nugegoda
dc.contributor.authorBamunuarachchi, A.,Faculty of Applied Science.University of Jayawardenepura,Nugegoda
dc.date.accessioned2026-07-14T10:33:17Z
dc.date.issued1987
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/17207
dc.language.isoEnglish
dc.publisherProceedings of the 43 Annual Session,Part I-Abstrascts
dc.subjectAgricultural Sciences and Forestry
dc.subject-
dc.titleProcessing of Sri Lankan vegetables II. Ridgegourd( Luffa acutangula)and snakegourd(Tricosanthes anguina)
dc.typeArticle

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