Studies on the Physico-chemical characteristics and orgenoleptic aspects of the cashew apple varieties in the Batticaloa region

dc.contributor.authorJawath, K.M.,Department of Agronomy,Faculty of Agriculture.Easten University,Chenkalady
dc.contributor.authorPremakumar, K.,Department of Agronomy,Faculty of Agriculture.Easten University,Chenkalady
dc.date.accessioned2026-07-12T20:11:36Z
dc.date.issued2003
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2003/174B.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/1757
dc.language.isoEnglish
dc.publisherProceedings of the 59th Anuual Session,Part 1 - Abstracts
dc.subjectAgricultural Sciences, Forestry & Fisheries
dc.subject-
dc.titleStudies on the Physico-chemical characteristics and orgenoleptic aspects of the cashew apple varieties in the Batticaloa region
dc.typeArticle

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