Effect of Psidium guineense Sw. leaf (PGL) extract and coconut cake (CC) extract on serum lipid profiles and serum antioxidant capacity of Wistar rats

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dc.contributor.authorSenanayake, C.M.,Department of Chemistry.University of Kelaniya,Kelaniya
dc.contributor.authorSeneviratne, K.N.,Department of Chemistry.University of Kelaniya, Kelaniya
dc.contributor.authorJayathilaka, N.,Department of Chemistry.University of Kelaniya,Kelaniya
dc.contributor.authorEkanayaka, S.,Department of Biochemistry.University of Sri Jayewardenepura,Nugegoda
dc.date.accessioned2026-07-15T03:35:10Z
dc.date.issued2017
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2017/603E2.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/18336
dc.language.isoEnglish
dc.publisherSri Lanka Association for the Advancement of Science Proceedings of the 73rd Annual Sessions – 2017
dc.subjectChemical Science
dc.subject-
dc.titleEffect of Psidium guineense Sw. leaf (PGL) extract and coconut cake (CC) extract on serum lipid profiles and serum antioxidant capacity of Wistar rats
dc.typeArticle

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