Comparative study of the mechanisms of salt tolerance in cultivated rice and their wild relatives

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dc.contributor.authorKottegoda, V. K.,Department of Botany.The Open University of Sri Lanka,Nugegoda
dc.contributor.authorJayakody, R.,Department of Botany.The Open University of Sri Lanka,Nugegoda
dc.contributor.authorSenadeera, S.,Department of Botany.The Open University of Sri Lanka,Nugegoda
dc.date.accessioned2026-07-15T03:28:12Z
dc.date.issued2014
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/17882
dc.language.isoEnglish
dc.publisherSri Lanka Association for the Advancement of Science, Proceedings of the 70th Annual Sessions - 2014. Part 1
dc.subjectAgriculture Science & Forestry
dc.subject-
dc.titleComparative study of the mechanisms of salt tolerance in cultivated rice and their wild relatives
dc.typeArticle

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