The correlation between root polyphenol and amino acid contents with the population of the root lesion nematodes in different tea cultivars
| dc.contributor.author | Wimaladasa, D.S.P., Department of Plantation Management, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura, Gonawila(NWP) | |
| dc.contributor.author | Mohotti, K.M., Entomology and Nematology Division, Tea Research Institute of Sri Lanka, Talawakelle | |
| dc.contributor.author | Abeysinghe, D.C., Department of Plantation Management, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura, Gonawila(NWP) | |
| dc.date.accessioned | 2026-10-05T14:44:22Z | |
| dc.date.issued | 2010 | |
| dc.identifier.citation | Proceedings of 10th Agricultural Research Symposium, 12th - 13th August 2010, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura:p.213-217 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdf/PR_Collection/PR_6358/PR6358-213.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/21665 | |
| dc.language.iso | English | |
| dc.publisher | Wayamba University of Sri Lanka:Makandura | |
| dc.subject | Agriculture | |
| dc.subject | Tea | |
| dc.subject | Cultivars | |
| dc.subject | Plant parasitic nematodes | |
| dc.subject | Pratylenchus loosi | |
| dc.subject | Varietal resistance | |
| dc.subject | Varietal susceptibility | |
| dc.subject | Chemical composition | |
| dc.subject | Amino acids | |
| dc.subject | Polyphenols | |
| dc.subject | Biochemistry | |
| dc.title | The correlation between root polyphenol and amino acid contents with the population of the root lesion nematodes in different tea cultivars | |
| dc.type | Article |