Growth and health status of cultured edible oyster, Crassostrea madrasensis(Preston) in the Panadura estuary, Sri Lanka

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dc.contributor.authorPiyathilaka, M.A.P.C.^iDepartment of Zoology, Faculty of Science, University of Kelaniya^pKelaniya
dc.contributor.authorHettiarachchi, M.^iDepartment of Zoology, Faculty of Science, University of Kelaniya^pKelaniya
dc.contributor.authorWanninayake, W.M.T.B.^iDepartment of Zoology, Faculty of Science, University of Kelaniya^pKelaniya
dc.date.accessioned2026-07-09T15:37:58Z
dc.date.issued2012
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 40(3):p.201-210
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/JNSF_40_3/JNSF_40_3_201.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/573
dc.language.isoEnglish
dc.publisherNational Science Foundation:Colombo
dc.subjectAquaculture
dc.subjectOyster
dc.subjectCrassostrea madrasensis
dc.subjectPanadura estuary
dc.subjectWater quality
dc.subjectGrowth rate
dc.subjectFish diseases
dc.subjectHaplosporidian parasite
dc.subjectSalinity stress
dc.subjectMortality
dc.titleGrowth and health status of cultured edible oyster, Crassostrea madrasensis(Preston) in the Panadura estuary, Sri Lanka
dc.typeArticle

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