Cytotoxicity and antioxidant activity studies of green leafy vegetables consumed in Sri Lanka

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dc.contributor.authorBalasuriya, B.M.G.K.^iNatural Products Programme, Institute of Fundamental Studies^pHantana Road, Kandy
dc.contributor.authorDharmaratne, H.R.W.^iNatural Products Programme, Institute of Fundamental Studies^pHantana Road, Kandy
dc.date.accessioned2026-07-09T15:41:14Z
dc.date.issued2007
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 35(4):p.255-258
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/JNSF_35_4/JNSF_35_4_255.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/716
dc.language.isoEnglish
dc.publisherNational Science Foundation:Colombo
dc.subjectFood Science & Technology
dc.subjectAntioxidant activity
dc.subjectArtemia salina
dc.subjectcytotoxicity
dc.subjectDPPH
dc.subjectGreen leafy vegetables
dc.titleCytotoxicity and antioxidant activity studies of green leafy vegetables consumed in Sri Lanka
dc.typeArticle

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